Dragon Boat Festival special food: five poison cakes. This year is considered to be bought, the first three years for well-known reasons, really can not buy 🙁 [Mint] environment: This atmosphere said that the court is a bit big, at best it is a well-off family in Beijing, anyway, I am not nostalgic, our family has not called such a good bungalow and yard, where to go resonance. [Bread] raw materials: all used are old squares, the front store and the back kitchen, the main one is fresh, the materials are also really particular, so although Xiaogui also recognized. [Candy] taste: Five poison cakes are the characteristic pastry of this throbbing, but in fact, I still like white cakes. It is reasonable to say that I don&#39;t like the snacks without fillings. Only this one is my favorite. I have to say that the recipe of the grassland people picking up dairy products is really two times. [Sakura] Cost-effective: The ingredients and taste are worth the price, which is quite satisfactory.

Trip Gourmet Awards 2023

Fu Hua Zhai

🥂 The environment really don&#39;t say anything about the net red punching shop, it has to be an old brand, affordable queue! 💁 The service service is efficient. As long as people finish eating and leave, there is an aunt to clean up the table. The speed of serving is also very fast! 🥛 How can I order the dishes? This time I ordered the spit honey, cream fried cake and my favorite sugar ears. 22💰 Three people are full~

Trip Gourmet Awards

#1 of Light Bites in Beijing

For the way to eat lamb, the most famous of course is the copper pot stew, but in fact, for the old Beijing people, dumpling barbecue is also one of the classic ways to eat. A piece of iron plate, a plate of lamb, three or five friends gathered to roast while chatting about life, is also the warmest scenery in the city of 49.

|干烧无公害大黄鱼^肉质鲜嫩，上面铺了笋丁、香菇、豌豆等食材，味道还不错，就是有点咸。|糟熘鱼片^酒糟味儿挺浓，鱼片滑嫩爽口，勾芡恰到好处。|焦溜肉片^颜色鲜亮好看，可能炸的火候没掌握好，肉片吃着有点哏，越吃到里面越没那么香，没有外焦里嫩的效果，凉了以后粘在一起不好夹了。|京味爆三样^咸香，内脏的腥味儿处理的不是太好。|特色豆包^豆馅磨的过于精细，没有颗粒感，口感差点劲，面是发面，感觉不如家里做的豆包好吃。|酸辣汤^无功无过，正常水平，酸辣适中，吃饱了溜缝正合适。位置：交通便利，4号线地铁平安里站C口出来步行3分钟即达。环境:走大众温馨路线，虽然没那么高大上，但是环境整洁舒适。服务:服务员倒茶倒水很及时。

The environment, taste, price, are very good, the meal speed is super fast, suitable for office workers, there are electric skewers, the taste is also very good, the side dishes are free, the drink is unlimited, and the rice is not enough to eat can be renewed for free! ! !

The location is easy to find, 100 meters south of the intersection of Ping&#39;anli Road East. It is said that we queued up for lunch every day. We were so lucky. We had a seat at 12 o&#39;clock. We ate the most signature knife noodles, gravy, noodles, meaty, meaty paste and salty, and some home-cooked fried noodles. A bowl of noodles is full, and you can try other things in the future.

很喜欢这里，在护国寺街上，比较隐蔽，还有个小木门，超级可爱了！菜单选择不多，可以问问不同豆子的风味，再按照自己的喜好选择咖啡，店家也会耐心讲解。主打的【白夜】是冰牛奶+热咖啡，融合起来口味很奇妙。摩卡的拉花也很精美，咖啡师技术棒棒的~ 胡萝卜蛋糕出乎意料的好吃，肉桂味道浓极了！

端午节特色食物：五毒饼。今年算是买到了，前三年因为众所周知的原因，真是买不到啊🙁[薄荷]环境：这氛围说宫廷有点大了，充其量算是京城的小康家庭，反正我是不怀旧，我们家又没称过这样好的平房和院子，上哪共鸣去。[面包]原料：用的都是老方子，前店后厨，主打一个新鲜，用料也实在也讲究，所以虽然小贵也认了。[糖果]口味：五毒饼是这个节气的特色糕点，但其实我还是喜欢白糕，按理说没有馅儿的点心我是不喜欢的，唯独这款我是情有独钟。不得不说，草原人民拾掇奶制品的配方真是有两下子。[樱花]性价比：用料和味道值这个价儿，中规中矩吧。

两家网红点心铺脸对脸，有时 红花点心局 排队时间长点，有时富华斋久一些，堪堪打成平手不分伯仲。就我个人口味而言，还是富华斋更胜一筹。 孙尼额芬白糕 这个我愿称为蒙古司康，那绵软的口感，奶香悠远的味道，直令人欲罢不能。我从来不吃没馅儿的点心，但最爱的这款恰恰没馅儿，造化弄人啊~ 葡萄酥饼 奶和葡萄是分不开的，绝对不能分开，它俩天然就应该在一起，再配上清脆的酥皮，真是一点渣儿都舍不得掉啊！ 其它点心也都好，只是没有这两款惊艳。[薄荷]环境：老北京的物件随处都是，房屋结构是北平同款，门前的院子守着护国寺大街有些嘈杂，却也把气氛烘托起来了，只是顾客太多轻易占不到位子，每次来都是买完就走有点遗憾。[服务铃]服务：这么多人还能有个笑模样挺不错了，叫餐的方式循规蹈矩按部就班，唯一不好是在原有订单上加餐又得重新等一波，这点上美团需要修改设置才好。目前没有太好的办法，只能是一次性点足了。

The two net red dim sums face to face, sometimes the red flower dim sum bureau queues longer, sometimes Fuhua Zhai longer, can be beaten into a tie regardless of the middle. In my personal taste, Fuhuazhai is better. Sunniefen white cake I would like to call Mongolia Skang, that soft taste, milky flavor, straight can not stop. I never eat no filling snacks, but the favorite this is precisely no filling, make people ah ~ grape cake milk and grapes are inseparable, absolutely can not be separated, they should be together naturally, and then with crispy bran, really a little scum can not bear to fall! Other snacks are fine, but none of them are amazing. [Mint] Environment: Old Beijing objects are everywhere, the house structure is the same in Beiping, the yard in front of the door is a bit noisy with Huguosi Street, but it also warms up the atmosphere, but too many customers easily can not occupy the seat, every time I come to buy it, I go a little regrettable. [Service bell] Service: So many people can still have a smile, it is quite good, the way to order meals is followed by the rules, the only bad thing is that the original order has to add a meal and have to wait for a wave again, this point Meituan needs to modify the settings. There is no good way at present, it can only be a one-time point.

清宫御厨后人、80岁高龄老师傅主理的店，只为还原失传多年的宫廷点心。如意芸豆卷、玫瑰豆蓉酥都是店里的招牌，环境也是中式古典风，可以体验坐在&ldquo;龙塌&rdquo;上吃点心~周末和节假日人非常多。

The shop that is managed by the 80-year-old master of the Qinggong Imperial Chef is only to restore the court snacks that have been lost for many years. Ruyi pea rolls and rose cardamom are all the signs in the store. The environment is also Chinese classical style. You can experience sitting on the &quot;long collapse&quot; to eat snacks~ There are many people on weekends and holidays.

🏮自从看了杨mi的杂志后，对这家店念念不忘冲着清宫御厨后人的名气去的，慈禧同款下午茶🍵问了店家，上午人比较少，于是一开门9点我们就来吃中式brunch了😂-👏味道真的不错！我愿称之为现做版稻香村！旁边的透明窗口能看得到师父们在手工现做，口感很新鲜每种口味可以只点一块！两盘下来几乎可以点5-6个口味最好吃的是&nbsp;✨桂花山楂饼，和✨松仁枣泥饼‼️山楂饼小朋友吃了还加点了两块-咸口的&nbsp;✨干菜月饼更好吃✨牛舌饼，有点get不到🤷&zwj;♀️-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;✨玫瑰豆蓉酥、和慈禧最爱的✨孙尼额芬白糕，都一般般吧不甜也没什么味道，可能老人比较爱吃这种吧-✨✨杏仁豆腐是这次北京行一路上吃到的最好吃的一家！！几乎每到一家店，必吃菜都有杏仁豆腐，我们一路吃过来都没有很喜欢直到吃到这家的杏仁豆腐，才终于get到这种美味❗️-早上的店内很安静，喝一壶茶，吃一点现做的新鲜点心🍵有种老北京的惬意感了～- #旅行穿搭OOTD #真香小吃大集合 #尝一尝地道老字号 #当地才能吃到的美食 #刚从北京回来听我说

🏮 Since reading Yangmi&#39;s magazine, I have been thinking about this store and I have not forgotten the fame of the Qinggong Yuchu. Cixi asked the store for the same afternoon tea. There were fewer people in the morning, so we came to eat Chinese brunch at 9 o&#39;clock as soon as the door was opened. 😂-👏 tastes really good! I would like to call it the current version of Daoxiang Village! The transparent window next to it can see the masters making it by hand, and the taste is very fresh. Each taste can only order one piece! Two plates down, you can almost order 5-6 The best taste is ✨ Osmanthus Mountain Bread, and ✨ Songren Jujube Mud Bread ‼️ Mountain Bread Children ate and added two pieces - salted ✨ Dried vegetable moon cakes are better to eat ✨ Niu Tong cakes, a little less than 🤷&zwj;♀️- ✨ Rose Pod, And Cixi&#39;s favorite ✨ Sun Nieefen white cake, it is generally not sweet and tasteless, maybe the elderly prefer to eat this kind of bar ✨✨ almond tofu is the best one I have eaten on the way to Beijing this time! ! Almost every time I go to a store, there are almond tofu for must-eat vegetables. We didn&rsquo;t like it all the way until we ate this almond tofu, and finally got this delicious ❗️ - the store in the morning is very quiet, drink a pot of tea, eat a little freshly made fresh snacks 🍵 There is a sense of comfort in old Beijing. ～- #Travel wear OOTD #Really fragrant snack collection #Taste an authentic old brand #Local food to eat #Just came back from Beijing and listen to me

北京的饽饽铺虽然多，但是，能传承宫廷味道的还得看富华斋饽饽铺。从清朝末年光绪年间宫廷御厨陈光寿老先生到现在100多年的北京老字号，北京独一份的美食饽饽，让当下食客品尝慈禧、光绪的同款下午茶。他家在护国寺的店，很有宫廷风格，红与黄的主色大气华贵。在这里吃饽饽还得先洗手，静气，仪式感十足。✅孙尼额芬白糕富察皇后的zui爱，乾隆皇帝为了宠她，特意养奶牛给她专做孙尼额芬白糕，满满的浪漫气息！初入口的时候是面香，随之而来的是淡淡奶香，真的越嚼越香，越吃越爱！✅玫瑰豆蓉酥外皮是绿豆蓉，香甜清凉，非常适合夏天吃。内馅是腌制的北京妙峰山重瓣玫瑰酱，香气浓郁扑鼻，甜而不腻，吃一口心情都变好了。✅如意芸豆卷卷成如意状的芸豆卷，外皮绵软香甜，里面夹着山楂和各种果料，吃起来口感丰富。✅果子干北京传统小吃，用杏干儿、柿饼、鲜藕等果品熬制成糊糊，酸甜开胃，冰冰凉凉，夏天的时候恨不得每天来一碗。🔍富华斋饽饽铺(护国新天地店)🚗护国寺街85号 #美食旬味会 #中式点心 #打卡人气下午茶

Although there are many shops in Beijing, it is necessary to see Fuhuazhai shop if you can inherit the taste of the court. From the court chef Chen Guangshou in the Guangxu years at the end of the Qing Dynasty to the old Beijing brand of more than 100 years, Beijing&#39;s only food, let the current diners taste the same afternoon tea of Cixi and Guangxu. His store in Huguo Temple is very palace style, the main colors of red and yellow are magnificent. You have to wash your hands first to eat here, calm and full of ritual. ✅ Sun Nieefen White Cake Fucha Queen&#39;s zui love, Qianlong Emperor in order to pet her, specially raised a cow to her Sun Nieefen White Cake, full of romantic atmosphere! At the beginning of the entrance, it was a face fragrance, and it was followed by a light milk fragrance. The more chewed, the more fragrant, the more you eat, the more you love! ✅ The outer skin of the rose cardamom is mung cardamom, sweet and cool, very suitable for summer. The inner filling is pickled Beijing Miaofeng Mountain double rose sauce, with a strong aroma, sweet but not greasy, and the mood is better after eating a bite. ✅ Ruyi pea rolls are rolled into Italian pea rolls, the outer skin is soft and sweet, and the inside is sandwiched with hawthorn and various fruit materials, which tastes rich. ✅ Fruit dried traditional Beijing snacks, made of dried apricots, persimmon cakes, fresh bamboo shoots and other fruits, sour and sweet appetizers, ice cold, I can&#39;t wait to come to a bowl every day in summer. 🔍 Fuhua Zhaixuanpu (Huguo Xintiandi Store) 🚗 No. 85 Huguosi Street #Food Xunweihui #Chinese Dim Sum #Check-in popular afternoon tea

北京老字号点心🍮富华斋饽饽铺真的是太好吃啦！这家点心铺子可是大有来头，这可是宫廷御厨的后人创办的，当年皇家御用的点心，老北京第一份的美食饽饽，工艺考究，可以说是色香味俱全，延续百年的手工开酥、手工做馅，充分保留了食材本真的味道，好看又好吃！店内装修的古香古色的，就好像来到了宫廷里，复古的家具，来一份饽饽和茶水🍵，老北京下午茶🫖喝起来，拍照打卡也是很出片呢。🌸豌豆糕豌豆糕一定要来一份，简直就是舌尖美味😋，外形精致美观，口感细腻香甜，上面还铺了一层柿饼，中间还有果脯，味蕾满足，当年公主们真的是太会吃啦。&nbsp;🌸玫瑰栗蓉酥这个也是很经典，栗豆蓉密实的包裹着自家腌制的妙峰山重瓣玫瑰酱，吃起来香甜可口，玫瑰花味道浓郁，层次丰富，每一口都很满足，推荐哦！&nbsp;🌸奶酪果子冰拍照很出片的一款甜品啊，奶酪🧀香气浓郁，里面还藏着酸甜的山楂果泥、核桃、杏仁、葡萄干，入口丰腴香甜，吃一口就很幸福呢。&nbsp;🌸宽汤桂花榅桲茶具就是一件艺术品呢，拿在手里很怕摔坏了😄，太精美了，桂花的香气浓郁醇厚，趁热喝口感更佳，喝下午茶推荐来一份哈。&nbsp;🫖富华斋饽饽铺(护国新天地店)📍地址：护国寺街85号 #当地才能吃到的美食 #老街上的老字号店铺 #必吃百年老字号 #颜控最爱的下午茶 #浪漫约会餐厅

Beijing&#39;s old-fashioned snack 🍮 Fuhua Zhaixuan Shop is really delicious! This snack shop is very popular, this is the palace chef&#39;s successor founded, the royal imperial snacks, the first food in old Beijing, the craftsmanship, can be said to be full of color and fragrance, continue a hundred years of handmade oysters, handmade filling, Fully retains the true taste of the ingredients, good-looking and delicious! The antique decoration in the store is like coming to the court, retro furniture, a copy of the wonton and tea 🍵, old Beijing afternoon tea 🫖, taking pictures and punching in is also very good. 🌸 Pean Cake Pean Cake must come, it is simply delicious on the tip of the tongue 😋, the shape is exquisite and beautiful, the taste is delicate and sweet, there is a layer of persimmon cake on it, there are fruit cakes in the middle, the taste buds are satisfied, the princesses are really too good to eat. 🌸 Rose chestnut ~ this is also very classic, chestnut cardamom is densely wrapped with its own pickled Miaofeng Mountain double rose sauce, it tastes sweet and delicious, the rose tastes rich, the level is rich, every mouth is very satisfied, recommended! 🌸 Cheese fruit ice photo is a dessert, cheese 🧀 strong aroma, there are also sweet and sour hawthorn fruit mud, walnuts, almonds, raisins, the entrance is rich and sweet, eating a bite is very happy. 🌸 Kuantang Osmanthus Tea set is a work of art. I am afraid that I will break it in my hand. It is too exquisite. The aroma of Osmanthus is rich and mellow. It feels better to drink while it is hot. It is recommended to drink afternoon tea. 🫖 Fuhua Zhaixuan Shop (Huguo Xintiandi Store) 📍 Address: No. 85 Huguosi Street #Local Food Only Eatable #Old Street Old-fashioned Shop #Must Eat 100-Year-Old #Yankong&#39;s Favorite Afternoon Tea #Romantic Dating Restaurant

#春天玩点花的 宝子们，今天我给大家推荐一家超棒的糕点店&mdash;&mdash;富华斋饽饽铺！它藏在京城深巷，是由清宫御厨后人创办的，点心采用宫廷传统工艺和配方，味道那叫一个正宗！店里的玫瑰豆蓉酥和桂花山楂饼简直绝了！酥皮超薄，内馅绵软酸甜，真材实料，每一口都超满足！松仁枣泥饼也超好吃，口感丰富香甜。豌豆黄和杏仁豆腐也很特别，风味最佳，现点现吃才更好这家店的饽饽精致美味，价格却很实惠，一个才十几元，不管当早餐、下午茶还是夜宵都很棒！搭配店家提供的茶水，更能领略中式茶点的魅力。孙尼额芬白糕：富察皇后的最爱，咱也有幸能品尝到😍真的爱了！最后还买了不少寄回家给亲朋好友分一下，高端大气上档次！再打包一份回家重温甄嬛传，娘娘们吃的，我也有！谁还不是个娘娘！！😂总之，富华斋饽饽铺传统与现代的结合，喜欢中式宫廷点心，一定不要错过哦！好看又美味，相信你也会爱上它的！温馨提示，算好时间，提前线上取号，这样可以省很多时间，避免排队太久哦！！

#Spring to play some flowers, treasures, today I recommend a great pastry shop - Fuhuazhai shop! It is hidden in the deep alleys of Beijing, founded by the Qinggong Yuchu, the snacks use the traditional court crafts and recipes, the taste is called an authentic! The rose cardamom and sweet-scented osmanthus hawthorn cakes in the store are simply amazing! The bran is super thin, the filling is soft and sweet, and every mouthful is super satisfying! The pine nut jujube mud cake is also super delicious and rich in taste. Pean yellow and almond tofu are also very special, the flavor is the best, it is better to eat now. The store&#39;s exquisite and delicious, but the price is very affordable. One is only more than ten yuan. It is great whether it is breakfast, afternoon tea or supper! With the tea provided by the store, you can better appreciate the charm of Chinese refreshments. Sun Nieefen white cake: The favorite of Queen Fucha, we are also fortunate to taste 😍 really love! In the end, I also bought a lot of it and sent it home to my relatives and friends. The high-end atmosphere is high-end! Pack a piece of home to revisit the Zhen Xuan pass, the ladies eat, I have it too! Who is not a girl! ! 😂 In short, Fuhua Zhaixuan shop tradition and modern combination, like Chinese court snacks, don&#39;t miss it! Good-looking and delicious, I believe you will love it too! Warm reminder, count the time, pick up the number online in advance, this can save a lot of time, avoid queueing too long! !

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|Dried roasted pollution-free yellow croaker ^ The meat is fresh and tender, with ingredients such as diced ding, mushrooms, peas and other ingredients. The taste is not bad, but it is a bit salty. |Dried salmon fillet ^ The wine is very strong, the fish fillet is smooth and tender, and the hook is just right. |Scored meat slices ^ the color is bright and beautiful, may not be well controlled, the meat slices are a bit awkward to eat, the more you eat the inside, the less fragrant, there is no effect of external burn and tenderness, it is not easy to stick together after cold. | Beijing flavor bursts three kinds ^ salty, the fishy smell of the internal organs is not handled very well. |Special bean buns^Bean fillings are too fine, there is no grain feeling, the taste is almost strong, the noodles are hair noodles, it feels not as good as the bean buns made at home. |Hot and sour soup^No work, normal level, moderate hot and sour, full of slips is just right. Location: Convenient transportation, 3 minutes walk from Exit C of Ping&#39;anli Station of Line 4 Metro. Environment: Take the warm route of the public, although not so tall, but the environment is clean and comfortable. Service: The waiter poured tea and water in a timely manner.

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